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Intervals of clouds and sunshine. High 78F. Winds WNW at 5 to 10 mph..

A few clouds from time to time. Low around 55F. Winds SE at 5 to 10 mph.

The following menu is for home-delivered meals in Genesee County.

The Batavia, Corfu and Havenwood mealsites are now open. To make or cancel reservations, call (585) 343-1611 for Batavia, Corfu, (585) 343-1611, and (585) 344-1260 for Havenwood.

Menu is no added salt and low sugar. Menu is subject to change.

For more information, call the Genesee County OFA at (585) 343-1611.

nMonday (Batavia and Havenwood sites open): Vitamin C juice, sliced ham, sweet potatoes, lima beans, multigrain bread, ice cream cup.

nTuesday (Havenwood open):Vitamin C juice, cheese tortellini with meat sauce, chopped spinach, whole wheat bread, fruit cocktail,

nWednesday (Havenwood open): Cold meal. Egg salad with multigrain bread, pasta salad, Mandarin oranges.

nThursday (Batavia, Corfu, and Havenwood open): Meat loaf, mashed potatoes, peas, whole wheat bread, applesauce, Chocolate Milk Day.

nFriday (Havenwood open): Chicken and rice casserole, broccoli florets, multigrain bread, tropical fruit.

Meals are delivered to Livingston County residents age 60 and older, regardless of income and who cannot prepare meals for themselves or attend a congregate meal site. The meal sites are located at Village Building, 74 Genesee St., Avon (open Tuesdays through Fridays); Dansville United Methodist Church, 5 Chestnut Ave., Dansville, Boyd & Parker VFW Post, 3 Elm St., Mount Morris, and Wildbriar Estates, 17 Wildbriar Drive, Livonia (all open Mondays through Thursdays).

The suggested contribution is $3 per meal and the program accepts SNAP (Food Stamp EBT) benefit cards. No one will be denied a meal because of inability to contribute the suggested contribution.

For more information, contact the Livingston County Office for the Aging at (585) 243-7520 or (585) 335-1732.

All lunches include margarine and 1% milk.

nMonday: Whole wheat Farfalle pasta with meatballs and sauce, yellow squash and peppers, peas, wheat role, pineapple, orange Jell-O.

nTuesday: Egg salad, croissant, carrot raisin salad, chickpea salad, clementine, apple juice.

nWednesday: Spanish pulled pork with rice, whole wheat tortilla, roasted corn, black beans, diced melon, orange juice.

nThursday: Orange chicken, garden rice, lima beans, peach, pear crisp.

nFriday: Dijon herb crusted fish with roasted potatoes, capri blend vegetables, broccoli, tropical fruit, chocolate mousse.

The Orleans County Meals on Wheels program provides a hot meal delivered around noon time. Extra cold meal available for supper (approved by case manager), and/or frozen weekend meals; suggested contribution $3 for noon meal, $5 for both hot and cold meals, and $6 for both freezer and weekend meals. For more information, call the Meals on Wheels of Orleans County - Arc of Genesee Orleans (585) 589-5424.

Bread of the day and milk served daily. An in-person meal site has opened on Tuesdays in Arcade at the Park Cabin, 100 Grove St. For more information, call the Wyoming County OFA at (585) 786-8833 or 1 (800) 836-0067.

nMonday: Kielbasa, German potato salad, sauerkraut, carrots, chocolate chip cookies.

nTuesday: Chicken, peppers with onions, red potatoes, Brussels sprouts, pineapple.

nWednesday: Egg salad on croissant, macaroni salad, cucumber and tomato salad, fresh strawberries.

nThursday: Macaroni and cheese, stewed tomatoes, broccoli, chocolate mousse.

nFriday: Sloppy joe on bun, corn, cauliflower, fruited gelatin.